Tuber melanosporum — wild-harvested from ancient oak forests, November to March. The world's most prized fungus, cold-chain delivered to your door.
The Wild Factor
Forest to Table
We source only the finest wild mushrooms, ethically harvested from Yunnan's pristine ancient forests and delivered fresh to your door.
Cold Chain Fresh
Our proprietary cold-chain logistics ensure every mushroom arrives at peak freshness, preserving nature's intended flavor and nutrition.
Source Direct
Working directly with experienced mycologists and local foragers, we guarantee authenticity, traceability, and fair-trade practices.
Fresh Yunnan
Black Truffle
Symbiotic with ancient oak and pine roots in humus-rich forest soil. Hand-harvested from November to March, with an earthy, nutty, intensely aromatic profile. Vacuum-sealed and cold-chain delivered within 24–48 hours.
Season
Piece
Delivery
One of the Richest Mushroom
Regions on Earth.
Yunnan boasts four seasons like spring, high altitude, complex plateau terrain, diverse forest types, and varied soil conditions — nurturing an extraordinary abundance of edible fungi. Our source factory sits at the heart of this biodiversity.
“Four seasons like spring, high altitude, diverse forest types — nurturing abundant edible fungi.”
Explore by Category
81 products across 14 distinct families
Truffle
1The black diamond of the forest. Symbiotic with oak and pine roots.
Matsutake
2Prized mushrooms from Shangri-La's primeval forests at 3500m altitude.
Morel
2Honeycomb-capped delicacies rich in polysaccharides and calcium.
Boletus
6The 'King of Mushrooms' family — thick flesh, nutty aroma, high protein.
Russula
3Crispy and refreshing varieties with antioxidant-rich properties.
Bamboo Fungus
1Elegant net-skirt fungi from Guizhou, high in protein and dietary fiber.
Medicinal
2Lion's Mane and Sparassis — revered for immune and health benefits.
Chanterelle
1Golden trumpet-shaped mushrooms with a fruity apricot-like fragrance.
Tremella
2Beauty mushrooms that moisten lungs, nourish yin, and promote skin health.
Specialty
3Rare finds: Tiger Paw, Ganbajun, Lactarius — unique treasures of Yunnan.
Termitomyces
3Delicate and fragrant — surpassing MSG in enhancing natural freshness.
Dried Mushrooms
45Farm-dried wild fungi — no sulfur fumigation, original color, aroma and flavor preserved.
Freeze-Dried
3FD technology retains 95%+ nutrients — matsutake slices and powders that restore to near-fresh state.
Sauces & Seasonings
7Black truffle sauce, matsutake soy sauce and mushroom powders — gourmet umami for every kitchen.
How Yunnan Eats Wild
Traditional Yunnan cooking celebrates the mushroom's natural flavor. Simple methods, extraordinary results.
Stir-Frying
Quick stir-fry with garlic and dried chili — the classic Yunnan method to maximize wild mushroom aroma.
Slow Simmering
Simmer with free-range chicken for 1-2 hours — golden broth infused with deep mountain essence.
Raw / Sashimi
Thinly sliced fresh matsutake with soy sauce and wasabi — the purest way to taste the forest.
Hot Pot
The soul of Yunnan dining — blanch wild mushrooms in rich broth for 1-2 minutes of perfection.
Yunnan KouKouShi Mountain Delicacies
Founded in 2017 — an agricultural trading enterprise specialized in purchasing, processing and export of Yunnan wild edible fungi, with matsutake and truffle as core categories. Annual throughput of over 400 tons, a 4,000m² standardized processing workshop and 1,000+m² of fresh-keeping cold storage in Kunming. Products sold year-round to Japan, South Korea, Europe and America.
Per Year
Workshop
Since
AI Big Model —
Reshaping Future Agriculture
“Containers changed the world. We changed containers.”
PV & Hydrogen Storage Integrated Smart Planting Cabin for Edible Fungi — factory-style cultivation, intelligent management, year-round mushroom production.
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Caught in the Wild
See how the boldest home chefs are bringing the forest to their kitchens. Tag @WildFactor to be featured.
