Dried Boletus Edulis
Boletus edulis
OriginLijiang, Yunnan, China
HabitatConiferous, broad-leaved and mixed forests
CultivationCannot be cultivated on large scale, mostly wild
ProcessingFarm-dried, hand-selected
QualityHigh economic value, favorite mushroom ingredient
Taste ProfileChewy, tender, nutty-sweet mushroom fragrance
StorageCool, dry place, moisture-proof sealed
Shelf Life12 months
Lijiang is located at the junction of the Yunnan-Guizhou Plateau and the Qinghai-Tibet Plateau, rich in forest resources, mainly coniferous, broad-leaved and mixed forests. It has a low-latitude warm temperate plateau mountain monsoon climate with abundant summer rainfall and high air humidity. Boletus Edulis has harsh growth requirements, cannot be cultivated on a large scale, mostly wild. It is a high-nutrition ingredient rich in protein, carbohydrates, vitamins, minerals and essential amino acids.