Fresh Yunnan
Black Truffle
云南新鲜黑松露 — The Black Diamond of the Forest
Fresh black truffles from Yunnan Province grow in humus-rich, well-drained forest soil, usually under broad-leaved and coniferous forests in temperate climate zones, especially near the roots of oaks, chestnuts, pines and beeches, forming a symbiotic relationship with tree roots.
Yunnan, China · Wild Harvested · Organic Certified
Where It Grows
Our black truffles grow in humus-rich, well-drained forest soil under broad-leaved and coniferous forests in temperate climate zones — forming a precious symbiotic relationship with the roots of oaks, chestnuts, pines and beeches.
Hand-Foraged
Experienced foragers locate truffles beneath the forest floor, November through March.
Cold-Cleaned
Each truffle is gently washed in cold water to preserve its delicate aroma compounds.
Hand-Sorted
Graded by size, maturity and aroma intensity — only the finest make the cut.
Quality & Grading
Every truffle is inspected for maturity, aroma intensity, and structural integrity before it earns the WILD FACTOR label.
Earthy. Nutty.
Intensely Aromatic.
The black truffle's aroma is its crown — a deep, musky bouquet of forest floor, hazelnut and dark chocolate that intensifies as it matures. A little transforms everything it touches.
Nutritional Value
Rich in protein, unsaturated fatty acids, various vitamins and essential trace elements
Provides a variety of nutrients for the human body
Enhances immunity and resists aging
Relieves fatigue and regulates endocrine
How to Enjoy
Five signature preparations — from traditional Yunnan soups to classic European cuisine.
Truffle Chicken Soup
Simmer with free-range chicken — the aroma infuses deeply into every drop of golden broth.
Steamed / Fried Eggs
Shave thin slices over eggs — the simplest way to experience pure truffle fragrance.
Truffle Fried Rice
Stir-fry with rice, eggs and vegetables — each grain carries the forest's essence.
Western Fettuccine
Thin slices on fresh pasta with butter and cheese — the classic European preparation.
Steak Sauce
Fold diced truffle into pan juices for an extraordinary steak accompaniment.
Gallery
From forest floor to your table — every step with care.
Every Detail Matters
Ready to Order?
Minimum order 1kg · Cold-chain express delivery within 24–48 hours · Fresh shelf life 7–10 days at 0–4°C.
Wholesale and seasonal pre-orders welcome.