Dried Black Truffle Slices
Tuber melanosporum
OriginYunnan, China
Altitude2,000m+ virgin forests
ProcessingFarm-dried, no additives, original color and flavor
AppearanceDark black color, purple-black marble veins on cut surface
SoakingCold water for 2-3 hours until soft
Taste ProfileRich earthy truffle aroma, mellow broth
StorageCool, dry place, moisture-proof sealed
Shelf Life18 months
Yunnan is located at the junction of the Yunnan-Guizhou Plateau and the Qinghai-Tibet Plateau, mostly above 2000 meters above sea level, with a low-latitude warm temperate plateau mountain monsoon climate. In high-altitude virgin forests, the cool climate keeps truffles away from pests, with sufficient sunlight and nourishment from snow water of Yulong Snow Mountain, making them large and thick-fleshed. Dried black truffle slices are a dehydrated processed product — dark black color, purple-black marble veins on cut surface, no additives, original color and flavor.