Wild Yellow Boletus
Leccinum aurantiacum
OriginYunnan, China
Harvest SeasonJune - October
HabitatMixed broadleaf-conifer forests
ProcessingHand-picked, naturally cleaned
Taste ProfileRich, nutty, buttery when cooked
ColorYellowish-brown cap, white to pale yellow flesh
Cap Diameter8-20cm, hemispherical to flat
StipeThick, strong, with brown reticulation
Weight Range100g - 800g per piece
PackageBreathable paper wrap, foam-insulated
StorageRefrigerate at 2-6°C
Shelf Life5-7 days fresh
CertificationWild-harvested, Non-GMO
Minimum Order500g
DeliveryCold-chain express, 24-48h
The cap is hemispherical or flat with a smooth surface, mostly yellowish-brown, earthy yellow or brownish-yellow, slightly sticky when wet. The flesh is thick, white or pale yellow. The stipe is thick and strong with brown reticulation. It has a special nutty aroma after cooking.