Rooted in the Wild. Sourced with Respect.
Every ingredient in our jars has a geographic coordinate. We trace our forage paths through the high altitudes of Yunnan to ensure biodiversity isn't just maintained, but enriched.
Yunnan Province, CN
Active Foraging Regions
Nujiang Valley
Wild Matsutake
Harvested Aug-Oct
Diqing Plateau
Alpine Honey
Harvested May-Jul
Shangri-La Region
Spicy Boletus
Harvested Jun-Sep
Coastal Yunnan
Smoked Kelp
Harvested Year-round
Trace Your Jar
Scan the code on your jar's lid to see the exact coordinates, date, and local cooperative responsible for your batch.
100% Wild
We never use farmed alternatives. If the mountain doesn't yield, we don't produce.
Carbon Neutral by Design, not Offset.
We don't buy our way out of emissions. Our supply chain is built to be regenerative from the ground up. By partnering with local foragers and using passive solar drying techniques, our footprint is minimal before a jar even gets packed.
- solar_powerPassive Solar Drying
- hikingZero-Emission Foraging Trails
- compostBiodegradable Packaging
- handshakeFair Trade Cooperatives
- water_dropZero Chemical Processing