Transparency Report

Rooted in the Wild. Sourced with Respect.

Every ingredient in our jars has a geographic coordinate. We trace our forage paths through the high altitudes of Yunnan to ensure biodiversity isn't just maintained, but enriched.

Stylized map of Yunnan Province foraging regions

Yunnan Province, CN

Active Foraging Regions

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Nujiang Valley

Wild Matsutake

Harvested Aug-Oct

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Diqing Plateau

Alpine Honey

Harvested May-Jul

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Shangri-La Region

Spicy Boletus

Harvested Jun-Sep

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Coastal Yunnan

Smoked Kelp

Harvested Year-round

Trace Your Jar

Scan the code on your jar's lid to see the exact coordinates, date, and local cooperative responsible for your batch.

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100% Wild

We never use farmed alternatives. If the mountain doesn't yield, we don't produce.

Our Promise

Carbon Neutral by Design, not Offset.

We don't buy our way out of emissions. Our supply chain is built to be regenerative from the ground up. By partnering with local foragers and using passive solar drying techniques, our footprint is minimal before a jar even gets packed.

  • solar_powerPassive Solar Drying
  • hikingZero-Emission Foraging Trails
  • compostBiodegradable Packaging
  • handshakeFair Trade Cooperatives
  • water_dropZero Chemical Processing
Hands harvesting wild mushrooms in forest