Wild White Scallion Boletus
Boletus edulis var. albidus
OriginYunnan, China
Harvest SeasonJuly - October
HabitatOak and pine mixed forests
ProcessingHand-picked, gently wiped clean
Taste ProfileMild onion-garlic aroma, meaty texture
ColorPale pinkish-white to grayish-white cap
Cap Diameter6-15cm, convex to flat
FleshThick, white, liver-like texture
Weight Range80g - 600g per piece
PackagePaper-wrapped, ventilated box
StorageRefrigerate at 2-6°C
Shelf Life4-6 days fresh
CertificationWild-harvested, Medicinal grade
Minimum Order500g
DeliveryCold-chain express, 24-48h
Named for its cap color which is mostly pale pinkish-white, grayish-white and other off-white tones, and it has a scent similar to green onions, while the texture is like beef liver. It has effects of clearing heat, nourishing blood, dispelling wind and cold, and tonifying deficiency.