Wild Termitomyces Albuminosus
Termitomyces albuminosus
OriginYunnan, China
Harvest SeasonMay - October
HabitatTermite mounds in tropical forests
ProcessingHand-dug from termite nests, cleaned fresh
Taste ProfileSupreme umami, sweet, chicken-like savoriness
ColorWhite to pale cream, thick fleshy cap
Cap ShapeConical to umbrella-shaped, 5-20cm
StipeThick, long, tapering into termite nest
Weight Range30g - 300g per piece
PackagePaper-wrapped, foam-insulated box
StorageRefrigerate at 2-6°C
Shelf Life3-5 days fresh
CertificationWild-foraged, Premium grade
Minimum Order300g
DeliveryCold-chain express, 24-48h
Scientific Name: Termitomyces albuminosus. The flesh is white, thick, delicate in texture, fresh, sweet, crispy and fragrant. Its effect of enhancing freshness is far better than that of monosodium glutamate. Whether stir-fried, steamed or made into soup, the taste is very delicious.