Wild Termitomyces Albuminosus
Termitomyces albuminosus
Category: Termitomyces
ColorWhite to pale cream, thick fleshy cap
StipeThick, long, tapering into termite nest
OriginYunnan, China
HabitatTermite mounds in tropical forests
PackagePaper-wrapped, foam-insulated box
StorageRefrigerate at 2-6°C
DeliveryCold-chain express, 24-48h
Cap ShapeConical to umbrella-shaped, 5-20cm
ProcessingHand-dug from termite nests, cleaned fresh
Shelf Life3-5 days fresh
Weight Range30g - 300g per piece
CertificationWild-foraged, Premium grade
Minimum Order300g
Taste ProfileSupreme umami, sweet, chicken-like savoriness
Harvest SeasonMay - October
Scientific Name: Termitomyces albuminosus. The flesh is white, thick, delicate in texture, fresh, sweet, crispy and fragrant. Its effect of enhancing freshness is far better than that of monosodium glutamate. Whether stir-fried, steamed or made into soup, the taste is very delicious.
Price on request
In stock