Wild Russula Senecis
Russula senecis
OriginYunnan, China
Harvest SeasonJuly - October (ripening with grain harvest)
HabitatMixed forests, woodland edges
ProcessingHand-picked, gently cleaned
Taste ProfileMild, nutty, crispy and tender
ColorYellowish to ochre cap, white to pale yellow flesh
Cap Diameter5-12cm, convex to slightly depressed
GillsWhite to cream, brittle
Weight Range30g - 180g per piece
PackageBreathable container
StorageRefrigerate at 2-6°C
Shelf Life3-5 days fresh
CertificationWild-harvested
Minimum Order500g
DeliveryCold-chain express, 24-48h
Wild fresh Russula senecis (also known as Gu Huang Jun, Huang Si Jun, etc.) is a nutritious and delicious wild edible fungus. The flesh is white to pale yellow, crispy and tender. It has high edible and health value with immune regulation and antioxidant effects.