Wild Russula
Russula genus
OriginYunnan & Fujian, China
Harvest SeasonJune - October
HabitatBroadleaf forests, mycorrhizal with oaks
ProcessingHand-picked, cap surface untouched
Taste ProfileSweet, woody fragrance, mild and nourishing
ColorBright red, pink, or purple-red cap
Cap Diameter5-15cm, smooth to slightly sticky
GillsWhite to creamy yellow
Weight Range30g - 200g per piece
PackageSoft-lined container to protect cap color
StorageRefrigerate at 2-6°C
Shelf Life3-5 days fresh
CertificationWild-harvested, Blood-nourishing grade
Minimum Order300g
DeliveryCold-chain express, 24-48h
The cap is bright red, pink or purple-red (some species turn yellow after fading), 5-15 cm in diameter, smooth or slightly sticky surface. The gills are white to creamy yellow. The stipe is short and thick, white or slightly red.