Wild Morel
Morchella (Wild)
OriginYunnan Wild Forests, China
Harvest SeasonApril - June
HabitatDeciduous forest floors, river banks
ProcessingHand-foraged, air-cleaned
Taste ProfileDeep earthy, smoky, with honeycomb crunch
ColorDark olive to brown honeycomb cap
Cap ShapeIrregular oval to conical
Flesh Thickness3-8mm, dense and springy
Weight Range20g - 150g per piece
PackageWaxed paper wrap, ventilated crate
StorageRefrigerate at 2-6°C
Shelf Life4-6 days fresh
CertificationWild-foraged, Pesticide-free
Minimum Order500g
DeliveryCold-chain express, 24-48h
Wild morels have an irregular shape — some are oval, some are nearly round, and some are pointed. The surface of the cap has many concave pits, forming a unique network texture similar to a sheep's stomach. They offer a variety of health benefits through polysaccharide substances.