Wild Lactarius Volemus
Lactarius volemus
OriginYunnan, China
Harvest SeasonJune - September
HabitatBroadleaf and mixed forests
ProcessingHand-picked, handled carefully to avoid latex loss
Taste ProfileMild milk fragrance, smooth, tender when cooked
ColorOrange-brown to tawny cap, white latex
Cap Diameter5-15cm, funnel-shaped with age
LatexAbundant white milky juice when cut
Weight Range30g - 200g per piece
PackageVentilated container, absorbent paper lined
StorageRefrigerate at 2-6°C
Shelf Life3-5 days fresh
CertificationWild-harvested
Minimum Order300g
DeliveryCold-chain express, 24-48h
Commonly known as Milk Mushroom, Milk Juice Mushroom, or Cow's Milk Mushroom, named because it secretes milky white juice when injured. The flesh is white, thick, exuding a lot of white or pale yellow milk when damaged. Has a slight milk fragrance after cooking with a smooth and tender taste.