Wild Chanterelle
Cantharellus cibarius
OriginYunnan, China
Harvest SeasonJune - October
HabitatMossy floors of mixed forests
ProcessingHand-picked, soil gently removed
Taste ProfileFruity apricot aroma, slight peppery finish
ColorBright apricot yellow to golden yellow
Cap ShapeTrumpet to funnel-shaped, wavy edges
FleshFirm, tough, white interior
Weight Range20g - 150g per piece
PackageBreathable basket, moss-lined
StorageRefrigerate at 2-6°C
Shelf Life5-7 days fresh
CertificationWild-harvested, Non-GMO
Minimum Order300g
DeliveryCold-chain express, 24-48h
The cap is trumpet-shaped or funnel-shaped with irregular wavy edges. Color is bright apricot yellow to golden yellow, named for its similarity to chicken fat. Emits a strong fruity fragrance, often described as the aroma of dried apricots. Unique mushroom flavor with firm and tough flesh.