Wild Black Boletus
Boletus aereus
OriginYunnan, China
Harvest SeasonJuly - October
HabitatDense oak and chestnut forests
ProcessingHand-picked, dry-brushed
Taste ProfileDeep woody, nutty, steak-like umami
ColorDark brown to blackish-brown velvety cap
Cap Diameter8-20cm, convex with dry surface
FleshThick, white, non-discoloring when cut
Weight Range100g - 700g per piece
PackagePaper-wrapped, foam-insulated box
StorageRefrigerate at 2-6°C
Shelf Life5-7 days fresh
CertificationWild-harvested, Rare variety
Minimum Order500g
DeliveryCold-chain express, 24-48h
The cap is dark brown to blackish-brown with a dry and velvety surface. The flesh is thick and white, not changing color when cut. The stipe is thick and strong, often swollen at the base. Has a strong woody fragrance and nutty flavor, more mellow than ordinary boletus.