Thelephora Ganbajun
Thelephora ganbajun
Category: Specialty
AromaStrong, smoky, dried-meat fragrance
ColorDark gray to blackish, coral-like branching
ShapeIrregular branched clusters, leaf-like fronds
OriginYunnan, China
HabitatPine forest floors, sandy soil
PackagePaper-wrapped, ventilated container
StorageRefrigerate at 2-6°C
DeliveryCold-chain express, 24-48h
ProcessingHand-foraged, sand carefully removed
Shelf Life3-5 days fresh
Weight Range30g - 200g per cluster
CertificationWild-foraged, Premium grade
Minimum Order200g
Taste ProfileIntensely aromatic, chewy, bacon-like umami
Harvest SeasonJuly - October
Thelephora ganbajun is a rare variety of wild edible fungus with a strong aroma and unique taste, known as the 'nobleman among wild mushrooms' and one of the top ingredients in Yunnan cuisine. Rich in various nutrients, it is known as 'mountain treasure.'
Price on request
In stock