Thelephora Ganbajun
Thelephora ganbajun
OriginYunnan, China
Harvest SeasonJuly - October
HabitatPine forest floors, sandy soil
ProcessingHand-foraged, sand carefully removed
Taste ProfileIntensely aromatic, chewy, bacon-like umami
ColorDark gray to blackish, coral-like branching
ShapeIrregular branched clusters, leaf-like fronds
AromaStrong, smoky, dried-meat fragrance
Weight Range30g - 200g per cluster
PackagePaper-wrapped, ventilated container
StorageRefrigerate at 2-6°C
Shelf Life3-5 days fresh
CertificationWild-foraged, Premium grade
Minimum Order200g
DeliveryCold-chain express, 24-48h
Thelephora ganbajun is a rare variety of wild edible fungus with a strong aroma and unique taste, known as the 'nobleman among wild mushrooms' and one of the top ingredients in Yunnan cuisine. Rich in various nutrients, it is known as 'mountain treasure.'