Sparassis Crispa
Sparassis crispa
OriginYunnan, China
Harvest SeasonAugust - November
HabitatBase of pine and spruce trees
ProcessingHand-harvested, separated into petals
Taste ProfileMild, slightly sweet, crispy crunch
ColorCreamy white to pale yellow fronds
ShapeCauliflower-like, branching rosette
Diameter10-40cm across the whole fruit body
Weight Range100g - 1kg per cluster
PackageVentilated container, moisture-proof
StorageRefrigerate at 2-6°C
Shelf Life5-7 days fresh, 12 months dried
CertificationWild-harvested, Medicinal grade
Minimum Order300g
DeliveryCold-chain express, 24-48h
Sparassis crispa, also known as Hydrangea Mushroom, Cauliflower Mushroom or Brain Mushroom, is a rare edible and medicinal fungus named for its appearance resembling a hydrangea or cauliflower. High in protein and low in fat, effectively enhancing immunity with antioxidant effects.