Red Scallion Boletus
Neoboletus luridiformis
OriginYunnan, China
Harvest SeasonJune - September
HabitatSubtropical broadleaf forests
ProcessingHand-picked, stems trimmed
Taste ProfileMild scallion aroma, rich umami when cooked
ColorReddish-brown cap, yellow pores bruising blue
Cap Diameter6-18cm, hemispherical to flat
WarningMust be thoroughly cooked before consumption
FleshThick, yellow, turning blue on contact
Weight Range80g - 500g per piece
PackageVentilated box with warning label
StorageRefrigerate at 2-6°C, cook within 3 days
Shelf Life3-5 days fresh
CertificationWild-harvested
Minimum Order500g
DeliveryCold-chain express, 24-48h
Commonly known as Red Scallion Fungus, Red Net Boletus, or Jiàn Shǒu Qīng in the Yunnan region. Rich in protein, polysaccharides, trace elements, and low in fat. The polysaccharides have immune regulation and antioxidant effects.