Morel Sauce
Morchella esculenta
OriginYunnan, China
TypeMorel mushroom sauce
FlavorMellow and fresh, strong morel fragrance
UsagePasta, soup, rice, braising
StorageCool, dry place; refrigerate after opening
Shelf Life12 months
Morel sauce is crafted from selected Yunnan morels, prized for their crisp, smooth and thick flesh with strong fragrance. The sauce retains the morel's mellow and fresh taste, rich in vitamins, minerals and essential amino acids. Ideal for enhancing immunity, suitable for all seasons, mild and nourishing.