Matsutake Soy Sauce
Seasoning Product
Category: Sauces & Seasonings
TypeMatsutake-infused soy sauce
UsageCold dishes, stir-fry, braising, dipping, soup
FlavorMellow soy sauce fragrance with elegant matsutake scent
OriginYunnan, China
StorageCool, dry place; refrigerate after opening
Shelf Life18 months
Key ComponentsMatsutake polysaccharides, matsutake alcohol
It has a unique and rich flavor, combining natural fresh umami of matsutake and fermented umami of traditional soy sauce, with remarkable freshness-enhancing effect. Its aroma blends mellow soy sauce fragrance and elegant matsutake scent, appetizing. Rich in matsutake polysaccharides, iron, zinc, selenium, and unique matsutake alcohol components.
Price on request
In stock