Matsutake Soy Sauce
Seasoning Product
OriginYunnan, China
TypeMatsutake-infused soy sauce
FlavorMellow soy sauce fragrance with elegant matsutake scent
Key ComponentsMatsutake polysaccharides, matsutake alcohol
UsageCold dishes, stir-fry, braising, dipping, soup
StorageCool, dry place; refrigerate after opening
Shelf Life18 months
It has a unique and rich flavor, combining natural fresh umami of matsutake and fermented umami of traditional soy sauce, with remarkable freshness-enhancing effect. Its aroma blends mellow soy sauce fragrance and elegant matsutake scent, appetizing. Rich in matsutake polysaccharides, iron, zinc, selenium, and unique matsutake alcohol components.