High-Altitude Morel
Morchella
OriginYunnan Highlands, China
Altitude2000m - 3500m
Harvest SeasonMarch - May
HabitatMountain meadows, forest edges
ProcessingHand-harvested, gently brushed
Taste ProfileNutty, earthy, subtly sweet
ColorHoneycomb-patterned tan to dark brown cap
Cap ShapeConical with deep honeycomb pits
Weight Range30g - 200g per piece
PackageBreathable mesh bag, foam-padded box
StorageRefrigerate at 2-6°C, use within days
Shelf Life5-7 days fresh, 12 months dried
CertificationWild-harvested, Non-GMO
Minimum Order500g
DeliveryCold-chain express, 24-48h
The surface of the cap has many concave pits forming a unique network texture, similar to a sheep's stomach, which is why it gets its name. The polysaccharide substances it contains have effects of enhancing immunity, anti-tumor, and antioxidant properties.