Fresh Hericium Erinaceus
Hericium erinaceus
OriginYunnan, China
Harvest SeasonYear-round (cultivated), wild Aug - Nov
HabitatDead hardwood trees (wild), sawdust logs (cultivated)
ProcessingHand-harvested, base trimmed
Taste ProfileMild, slightly sweet, seafood-like when cooked
ColorMilky white to pale yellow
ShapeGlobe-shaped with cascading white spines
Spine Length1-5cm, dense and fluffy
Weight Range100g - 500g per piece
PackageIndividually cushioned, ventilated box
StorageRefrigerate at 2-6°C
Shelf Life5-7 days fresh
CertificationMedicinal grade, Non-GMO
Minimum Order300g
DeliveryCold-chain express, 24-48h
Fresh Hericium erinaceus is a nutritious edible fungus with a unique taste, named for its appearance resembling a monkey's head. High-quality specimens are milky white or pale yellow, with a fluffy and dense surface, full and firm feel. Clinical studies show it can reduce gastric acid secretion and protect the gastric mucosa.