Freeze-Dried Matsutake Powder
Tricholoma matsutake
OriginShangri-La, Yunnan, China
Altitude1,500 - 3,000m deep mountain forests
TechnologyFD vacuum freeze-drying, fine grinding
QualityRetains original flavor, color and shape
AdditivesNone or minimal — natural and healthy
UsageSoup, porridge, stir-fry, fillings
StorageCool, dry place, moisture-proof sealed
Shelf Life18 months
Shangri-La is known as the 'Hometown of Matsutake'. Deep mountain pine and mixed forests at 1500-3000m above sea level produce high-quality matsutake. FD vacuum freeze-drying technology retains maximum nutrition, original flavor, color and shape, then finely ground into even powder for easier nutrient release and absorption.