Freeze-Dried Matsutake
Tricholoma matsutake
OriginShangri-La, Yunnan, China
Altitude1,600 - 3,800m above sea level
TechnologyFD vacuum freeze-drying, ceramic knife slicing
Nutrient RetentionMore than 95% of original nutrients
SpecificationsSlices 3-5cm / 5-7cm / 7-9cm (middle + edge)
Pure Middle Slices3-5cm / 5-7cm / 7-9cm
Whole Freeze-Dried3-5cm / 5-7cm / 7-9cm
RehydrationQuickly restores fresh state with intact fiber
StorageCool, dry place, moisture-proof sealed
Shelf Life18 months
Shangri-La lies at the eastern edge of the Three Rivers Parallel Area in the Hengduan Mountains, 1,600-3,800m above sea level. Far from pollution, it features high mountains, deep valleys, ample sunshine, 19°C annual average temperature and over 2,000mm rainfall. The fertile mixed pine primeval forest with rich humus provides perfect conditions for matsutake. Carefully selected fresh matsutake is sliced with ceramic knife and freeze-dried by FD technology to lock nutrition and fragrance.