Dried Wild Morel
Morchella esculenta (L.) Pers.
OriginYunnan, China
ClassificationMorchellaceae family
CapUneven surface resembling sheep's stomach
ProcessingFarm-dried, hand-selected
QualityTender texture, honeycomb pits
Taste ProfileCrisp, tender, unique morel flavor
StorageCool, dry place, moisture-proof sealed
Shelf Life12 months
Scientific name: Morchella esculenta (L.) Pers., Morchellaceae family. Aliases: Common Morel, Honeycomb Morel. Named for its uneven cap surface resembling a sheep's stomach. Rich in dietary fiber maintaining normal intestinal function, adjusting intestinal microecology, promoting beneficial bacteria growth.