Dried Tea Fungus

Dried Tea Fungus

Agrocybe aegerita


OriginYunnan, China
ClimateLow-latitude plateau, vertical climate zones
ProcessingFarm-dried, hand-selected
QualityMild, sweet and warm properties
Taste ProfileFragrant, slightly sweet, firm texture
StorageCool, dry place, moisture-proof sealed
Shelf Life12 months

Scientific name: Agrocybe aegerita (V. Brig.) Singer, also known as willow mushroom, willow pine mushroom, poplar mushroom. Yunnan is located in low-latitude plateau with obvious vertical climate difference โ€” 'four seasons in one mountain, ten miles different sky.' Such climate provides suitable temperature, humidity and light conditions for tea fungus growth.

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