Snow Mountain Matsutake (Dried)
Snow Mushroom (cultivated)
OriginYunnan Highlands, China
Altitude3,800m+ primitive forests
Sunshine2,200-3,000 hours annually
CultivationOrganic planting standards, no pesticides or fertilizers
QualityThick-fleshed, clear-veined, hand-picked
Taste ProfileCrisp, smooth, fragrant and sweet
StorageCool, dry place, moisture-proof sealed
Shelf Life12 months
Snowy Mountain Matsutake is a precious cultivated edible mushroom native to Yunnan's high mountains. It grows in primitive forests above 3,800 meters, with 2,200-3,000 hours of annual sunshine, average night temperature of 1°C and daytime of 13°C. Thriving in pollution-free plateaus and forests, it favors fertile pine woodlands and a suitably cold climate. Every step strictly follows organic planting standards, without pesticides or chemical fertilizers.