Dried Russula
Russula
OriginYunnan, China
HabitatAcidic soil with humus, mycorrhizal with Castanopsis
SeasonSummer and autumn fruiting
ProcessingFarm-dried, hand-selected
QualityThick flesh with certain elasticity and crispness
Taste ProfileDelicious, slightly sweet, rich umami
StorageCool, dry place, moisture-proof sealed
Shelf Life12 months
Russula is a large group of mycorrhizal fungi, the largest genus in Russulales. Likes warm and humid climate, fruiting in summer and autumn, growing in acidic soil with humus, forming symbiosis with various trees such as Castanopsis and Lithocarpus. Delicious taste, rich nutrition, known as 'king of mushrooms.'