Dried Red Lactarius Boletus
Red Lactarius Boletus
OriginChuxiong, Yunnan, China
Elevation556m - 3,657m, vertical climate zones
TraceabilityMushroom farmer files for quality management
ProcessingFarm-dried, no sulfur fumigation, clean and impurity-free
QualityBright red cap, thick tender flesh, complete shape
Taste ProfileSweet mushroom fragrance, glutinous and moist
StorageCool, dry place, moisture-proof sealed
Shelf Life12 months
Selected Red Lactarius Boletus from deep mountains of Chuxiong, Yunnan. Bright red cap like sunset glow, very attractive. Thick and tender flesh, elastic when pressed, thick stem, short and thick. Chuxiong has a subtropical monsoon climate, annual average temperature 14.8-21.9°C, annual rainfall 800-1000mm, sufficient sunlight. The Rural Revitalization Bureau and professional cooperatives establish 'mushroom farmer files' for traceability management, ensuring quality and safety.