Dried Pleurotus Eryngii
Pleurotus eryngii
OriginYunnan, China
ClassificationPleurotaceae, large fleshy agaric
ProcessingFarm-dried, hand-selected
TextureFirm, meaty, abalone-like when cooked
Taste ProfileMild, sweet, seafood-scallop-like
StorageCool, dry place, moisture-proof sealed
Shelf Life12 months
Scientific name: Pleurotus eryngii (DC. et Fr.) Quèl. Also known as Ferula mushroom, eryngo oyster mushroom, almond abalone mushroom, king oyster mushroom, dried scallop mushroom, snow mushroom. A large fleshy agaric of Pleurotaceae family. Delicious taste that can replenish qi and harmonize stomach, invigorate spleen and appetize.