Dried Pholiota Nameko
Pholiota nameko
OriginYunnan, China
HabitatFallen logs of broad-leaved trees (Fagaceae)
SeasonAutumn fruiting
ProcessingFarm-dried, hand-selected
TextureSmooth, tender with pleasant bite
Taste ProfileFresh, smooth, appetizing
StorageCool, dry place, moisture-proof sealed
Shelf Life12 months
Scientific name: Pholiota nameko, also known as nameko, pearl mushroom. Grows in clusters on fallen logs or stumps of broad-leaved trees in autumn, mainly Fagaceae trees. Rich in protein and amino acids, vitamins and minerals that help enhance immune function and prevent iron deficiency anemia.