Dried Jelly-Ear Fungus
Gloeostereum incarnatum
Category: Dried Mushrooms
OriginYunnan, China
QualitySmooth and crisp texture
StorageCool, dry place, moisture-proof sealed
ProcessingFarm-dried, hand-selected
Shelf Life12 months
Taste ProfileSmooth, crisp, absorbs meat fragrance
ClassificationMeruliaceae, Gloeostereum
Scientific name: Gloeostereum incarnatum, also known as elm mushroom. Yunnan has a diverse climate, both warm and humid areas and high-altitude cold areas. Jelly-ear fungus usually grows in warm and humid environment with moderate temperature, conducive to mycelium growth and fruiting body development.
Price on request
In stock