Dried Jelly-Ear Fungus
Gloeostereum incarnatum
OriginYunnan, China
ClassificationMeruliaceae, Gloeostereum
ProcessingFarm-dried, hand-selected
QualitySmooth and crisp texture
Taste ProfileSmooth, crisp, absorbs meat fragrance
StorageCool, dry place, moisture-proof sealed
Shelf Life12 months
Scientific name: Gloeostereum incarnatum, also known as elm mushroom. Yunnan has a diverse climate, both warm and humid areas and high-altitude cold areas. Jelly-ear fungus usually grows in warm and humid environment with moderate temperature, conducive to mycelium growth and fruiting body development.