Dried Chanterelle
Cantharellus cibarius
OriginLijiang, Yunnan, China
Altitude2,000m+ above sea level
Cap Size3-9cm, trumpet-shaped
ColorApricot yellow to egg yolk yellow
ProcessingFarm-dried, hand-selected
Taste ProfileFresh fragrance fully released in soup, mellow taste
StorageCool, dry place, moisture-proof sealed
Shelf Life12 months
Chanterelle is the fruiting body of chanterelle fungus. Fruiting body fleshy, trumpet-shaped, apricot yellow to egg yolk yellow, cap 3-9cm, flat at first, then depressed. Flesh egg yolk yellow, delicious. Also known as apricot fungus, apricot yellow fungus or yellow silk fungus. Lijiang's high-altitude virgin forests keep chanterelle away from pests, with sufficient sunlight and nourishment from snow water of Yulong Snow Mountain, making them thick-fleshed.