Dried Basswood Wood Ear Mushroom
Auricularia polytricha
OriginYunnan Deep Mountains, China
HabitatBroad-leaved trees in deep mountains
CultivationGrows naturally on basswood
ProcessingFarm-dried, hand-selected
QualityPure natural green food
Taste ProfileSmooth, crisp, absorbs flavors well
StorageCool, dry place, moisture-proof sealed
Shelf Life12 months
Basswood wood ear generally grows on broad-leaved trees in deep mountains with fresh air, pure water and rich forest resources. It grows naturally on basswood, absorbing nutrients from trees and rain and sunshine of nature. Rich in iron, calcium, phosphorus, B vitamins, vitamin K, protein and dietary fiber.