
Dried Basswood Shiitake
Lentinula edodes
OriginYunnan, China
CultivationTraditional basswood method, natural mountain growth
TreesFagaceae and Betulaceae (Cyclobalanopsis, birch)
ProcessingFarm-dried, hand-selected
QualityMellow fragrance, thick flesh
Taste ProfileRich, meaty, classic shiitake umami
StorageCool, dry place, moisture-proof sealed
Shelf Life12 months
Cultivated by traditional basswood method using broad-leaved trees such as Fagaceae and Betulaceae (Cyclobalanopsis, birch). Trees are cut, cut into sections, dried, inoculated, and placed in suitable mountain environments for natural growth. Rich in protein, dietary fiber, vitamins (B group, D) and minerals (iron, potassium, magnesium).