Dried Basswood Shiitake

Dried Basswood Shiitake

Lentinula edodes


OriginYunnan, China
CultivationTraditional basswood method, natural mountain growth
TreesFagaceae and Betulaceae (Cyclobalanopsis, birch)
ProcessingFarm-dried, hand-selected
QualityMellow fragrance, thick flesh
Taste ProfileRich, meaty, classic shiitake umami
StorageCool, dry place, moisture-proof sealed
Shelf Life12 months

Cultivated by traditional basswood method using broad-leaved trees such as Fagaceae and Betulaceae (Cyclobalanopsis, birch). Trees are cut, cut into sections, dried, inoculated, and placed in suitable mountain environments for natural growth. Rich in protein, dietary fiber, vitamins (B group, D) and minerals (iron, potassium, magnesium).

psychiatry

WILD FACTOR Assistant

Online — here to help

psychiatry
Hi there! 👋 I'm the WILD FACTOR assistant. I can help you with product questions, wholesale inquiries, shipping info, or anything else about our wild mushroom sauces. How can I help you today?

09:50 PM

SUGGESTED QUESTIONS

WILD FACTOR AI Assistant · May occasionally provide inaccurate info