Dried Agaricus Blazei Slices
Agaricus blazei
OriginYunnan, China
ClimateSubtropical/tropical, 15-25°C annual average
ProcessingNon-sulfur technology, maximized flavor retention
QualityComplete cap, no damage, light yellow to light brown
AromaUnique almond fragrance, strong and natural
Taste ProfileTender cap, crisp stipe, elastic after cooking
StorageCool, dry place, moisture-proof sealed
Shelf Life12 months
Yunnan has a diverse climate, most areas belong to subtropical and tropical climate, warm and humid, annual average temperature 15-25°C, suitable for agaricus blazei mycelium growth and fruiting body development. Distinct dry and wet seasons with abundant rainfall provide sufficient water for growth, while dry season is conducive to drying and processing. Non-sulfur processing technology maximizes retention of natural flavor and nutrition. High-quality dried slices have complete cap, no damage or worm damage, light yellow or light brown color.