Dried Agaricus Blazei
Agaricus blazei Murrill
Category: Dried Mushrooms
SoilRich in potassium, magnesium, calcium, iron, selenium
OriginYunnan, China
QualityPremium grade — stable size standards
StorageCool, dry place, moisture-proof sealed
Altitude1,500 - 3,000m above sea level
ProcessingCarefully selected strains, harvested at peak nutrition stage
Shelf Life12 months
Taste ProfileAlmond fragrance, tender cap, crisp stipe
Agaricus blazei is a saprophytic fungus growing in summer and autumn, living in high-temperature, humid and ventilated environment, with almond fragrance and crisp taste. Most Yunnan producing areas are 1500-3000 meters above sea level, with fresh air, sufficient sunlight and large temperature difference between day and night. The local soil is rich in minerals and trace elements such as potassium, magnesium, calcium, iron and selenium.
Price on request
In stock