Dried Agaricus Blazei
Agaricus blazei Murrill
OriginYunnan, China
Altitude1,500 - 3,000m above sea level
SoilRich in potassium, magnesium, calcium, iron, selenium
ProcessingCarefully selected strains, harvested at peak nutrition stage
QualityPremium grade — stable size standards
Taste ProfileAlmond fragrance, tender cap, crisp stipe
StorageCool, dry place, moisture-proof sealed
Shelf Life12 months
Agaricus blazei is a saprophytic fungus growing in summer and autumn, living in high-temperature, humid and ventilated environment, with almond fragrance and crisp taste. Most Yunnan producing areas are 1500-3000 meters above sea level, with fresh air, sufficient sunlight and large temperature difference between day and night. The local soil is rich in minerals and trace elements such as potassium, magnesium, calcium, iron and selenium.