Dew Termitomyces Albuminosus
Oudemansiella oospora
OriginYunnan, China
Harvest SeasonMay - September
HabitatGrasslands, termite mounds, forest clearings
ProcessingHand-picked at dawn with dew still fresh
Taste ProfileDelicate, sweet, crispy stipe
ColorWhite to pale cream cap, slender white stipe
Cap ShapeSmall conical to bell-shaped
StipeLong, slender, crispy and hollow
Weight Range10g - 80g per piece
PackageIndividually placed, moisture-sealed box
StorageRefrigerate at 2-6°C
Shelf Life2-4 days fresh (very perishable)
CertificationWild-foraged, Rare variety
Minimum Order200g
DeliveryCold-chain express, same-day preferred
Dew Termitomyces Albuminosus, scientific name Oudemansiella oospora. Tender, fragrant, delicate in flesh and unique in taste. The stipe is crispy and delicious, and can be eaten raw or cooked. It is a rare delicacy on the dining table.