Black Truffle Sauce
Tuber melanosporum
OriginGaoligong Mountain, Yunnan, China
TextureSmooth and fine, truffle particles with soft paste
AromaMountain, soil, nut and floral scents, long-lasting
UsagePasta, fried rice, eggs, bread spread
StorageCool, dry place; refrigerate after opening
Shelf Life12 months
Made from fresh high-quality black truffles from Gaoligong Mountain. Rich aroma bursts when opening, mixed with mountain, soil, nut and floral scents, unique and long-lasting. Delicate texture: smooth and fine, combining truffle particles and soft paste, chewy and creamy. Contains unsaturated fatty acids promoting cholesterol metabolism.