Black Truffle Powder
Tuber melanosporum
Category: Sauces & Seasonings
UsageStir-fry, soup, seasoning finish
OriginYunnan, China
SourceSymbiotic with oak, hazel tree roots
QualityActive ingredients protected during processing
StorageCool, dry place, moisture-proof sealed
ProcessingLow-temperature drying, fine grinding
Shelf Life18 months
Black truffle is an underground wild fungus, symbiotic with roots of oak, hazel and other trees. It has extremely strict growth requirements. Selected high-quality black truffles are cleaned, dried at low temperature (to protect active ingredients) and ground into fine powder, retaining maximum nutrition and flavor.
Price on request
In stock