Black Truffle Powder
Tuber melanosporum
OriginYunnan, China
SourceSymbiotic with oak, hazel tree roots
ProcessingLow-temperature drying, fine grinding
QualityActive ingredients protected during processing
UsageStir-fry, soup, seasoning finish
StorageCool, dry place, moisture-proof sealed
Shelf Life18 months
Black truffle is an underground wild fungus, symbiotic with roots of oak, hazel and other trees. It has extremely strict growth requirements. Selected high-quality black truffles are cleaned, dried at low temperature (to protect active ingredients) and ground into fine powder, retaining maximum nutrition and flavor.