Black-Skinned Termitomyces
Oudemansiella raphanipes
OriginYunnan & Guizhou, China
Harvest SeasonApril - November
HabitatGrassy hillsides, forest edges, termite areas
ProcessingHand-picked, root base trimmed
Taste ProfileMild, sweet, versatile — suits all cooking styles
ColorDark brown to blackish cap, white stipe and flesh
Cap ShapeSmall conical to flat, 3-8cm diameter
StipeLong, slender, with deep root into soil
Weight Range10g - 100g per piece
PackageVentilated container, root-on available
StorageRefrigerate at 2-6°C
Shelf Life3-5 days fresh
CertificationWild-harvested, Medicinal value
Minimum Order300g
DeliveryCold-chain express, 24-48h
Scientific Name: Oudemansiella raphanipes, also known as Shui Ji Zong, Cao Ji Zong, Oudemansiella radicata, with the trade name 'Black-Skinned Termitomyces Albuminosus.' Helps regulate gastrointestinal function and enhance appetite, suitable for the weak, elderly and those with poor appetite.