Fresh Agaricus Blazei
Agaricus blazei
OriginYunnan, China (Brazilian origin variety)
Harvest SeasonYear-round cultivation, peak June - October
CultivationOrganic substrate, controlled environment
ProcessingHand-picked at peak maturity
Taste ProfileAlmond-like fragrance, sweet umami
ColorPale brown cap, white thick stipe
Cap Diameter5-12cm, hemispherical to flat
Polysaccharide ContentHigh beta-glucan concentration
Weight Range30g - 150g per piece
PackageVacuum-sealed or breathable wrap
StorageRefrigerate at 2-6°C
Shelf Life5-7 days fresh
CertificationOrganic cultivated, Non-GMO
Minimum Order500g
DeliveryCold-chain express, 24-48h
Also known as Brazilian Mushroom or Small Pine Mushroom. The cap is initially hemispherical and then flattens, with a pale brown surface. The stipe is white and thick, with an almond-like fresh fragrance. Rich in protein, various amino acids, minerals and active polysaccharides.