Fresh Shangri-La Matsutake
Tricholoma matsutake
OriginShangri-La, Yunnan, China
Altitude3500m+ above sea level
Harvest SeasonAugust - November
HabitatPine and oak forest floors
ProcessingHand-picked at dawn, brushed clean
Taste ProfileSpicy-cinnamon aroma, sweet umami finish
ColorCinnamon-brown cap, creamy white stem
Weight Range80g - 400g per piece
PackageIndividually wrapped, pine-needle lined box
StorageRefrigerate at 0-4°C, do not wash until use
Shelf Life3-5 days fresh
CertificationWild-harvested, Non-GMO
Minimum Order500g
DeliveryCold-chain express, 24-48h
From the pure land of Shangri-La at an altitude of over 3500 meters, with clean air and clear water sources. Every matsutake absorbs the essence of the earth in this pollution-free world, nurturing this ultimate deliciousness over a long time.