Fresh Shangri-La Matsutake
Tricholoma matsutake
Category: Matsutake
ColorCinnamon-brown cap, creamy white stem
OriginShangri-La, Yunnan, China
HabitatPine and oak forest floors
PackageIndividually wrapped, pine-needle lined box
StorageRefrigerate at 0-4°C, do not wash until use
Altitude3500m+ above sea level
DeliveryCold-chain express, 24-48h
ProcessingHand-picked at dawn, brushed clean
Shelf Life3-5 days fresh
Weight Range80g - 400g per piece
CertificationWild-harvested, Non-GMO
Minimum Order500g
Taste ProfileSpicy-cinnamon aroma, sweet umami finish
Harvest SeasonAugust - November
From the pure land of Shangri-La at an altitude of over 3500 meters, with clean air and clear water sources. Every matsutake absorbs the essence of the earth in this pollution-free world, nurturing this ultimate deliciousness over a long time.
Price on request
In stock